1 or 2 large zuchini or however much you want
1 log of goat cheese
1 bunch of mint or basil or herb of your choice (mint works best though)
handful of mozzerella cheese
slug of olive oil
tin foil
Slice the zuke but be carful not to slice all the way through, put a tiny bit of olive oil on the outside of the zuke and salt and pepper the outside. Salt and pepper inside of zuke. Take the goat cheese and mix in some chopped mint (or other herb you have chosen). I usually mix it in with my hands, then roll it like you do with playdough into a long worm and stuff the zuke with this mixture, then put a little slug of olive oil over the zuke, then top and mush in some mozzerella cheese. Take your tinfoil and roll the zuke up in it. Then bake in oven or toaster oven about 30 - 40 min.
What to serve with baked zukes:
Serve with a side of pasta
Serve with a side of eggplant parmesan
Serve with some crusty bread and a greek salad
Serve with baked tofu
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