Ingredients
4 cups water
1 piece Eden Kombu, 4 to 6 inches long
1 piece Eden Kombu, 4 to 6 inches long
Directions
Place water and kombu in a pot. Cover and bring to a boil. Reduce the flame to medium-low and simmer 5 minutes. Remove the kombu and use in other dishes or make a second soup stock with it.
The dashi stock is now ready to season with Eden Shoyu Soy Sauce or any Eden Organic Miso for broth, or to add vegetables and other ingredients to make soups, stews, sauces, or gravies.
Other ingredients such as sliced Eden Shiitake Mushrooms, or Eden Dried Daikon Radish can also be added at the beginning of cooking to create various flavored dashi.
The dashi stock is now ready to season with Eden Shoyu Soy Sauce or any Eden Organic Miso for broth, or to add vegetables and other ingredients to make soups, stews, sauces, or gravies.
Other ingredients such as sliced Eden Shiitake Mushrooms, or Eden Dried Daikon Radish can also be added at the beginning of cooking to create various flavored dashi.
I got this recipe from Eden Organics
What you can do with Kombu Dashi:
Make soup with it, toss in some tofu and some cut up seaweed, bok choy, spinach or kale, throw in some diced carrots, add mushrooms.
You can freeze this stock to use for later recipes
You can also place a 12 inch strip of kombu into 8 cups of water and place in a bowl overnight in the fridge
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