1 big bag of collard greens
3 strips of smoked tempeh
1 leek or one small onion
olive oil
liquid smoke
vegetable stock
salt
vinegar (I used Braggs apple cider vinegar with "The Mother"
Directions:
pour two tablespoons of olive oil into pan and throw in leek or onion, saute for about 2 min then chop up the tempeh and throw that in and saute another couple of minutes. Then stuff as much greens as possible into pot, salt them, put a couple of small splashes of liquid smoke and immediately pour some vegetable stock in about 8 oz. Boil for 5 min or however long you like, until the greens are done to your liking. That's it, healthy and really easy. At the end I put about 2 tsp of vinegar in the pot and stir. You could put some more vinegar in there afterwards or some hot sauce, it's up to you. These greens come out so smokey and tangy, I personally thought this was awsome. I made up the recipe myself today cause I had a bag full of greens to cook before they went bad.
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