My life with a Meat Man and Meat Kids

I love to make my own, well, ANYTHING! It's easy, may not always be cheaper but is defiantly always better for you. In this scary world of GMO's and toxic processed food, I am really trying hard to make homemade. We even have chickens that lay eggs for the fam lol. I am a mom of two girls ages 4 and 2 and they are very active. I also work too, so these meals are packed with nutrition and fast and inexpensive to do. Hope this blog helps some mama's (and papas) out there trying to feed our selves with healthy food on a budget and fast! Oh and why Veggie Woman Vs. Meat Man? Because I am a mom, and I am always trying to get my husband (who is more difficult than my kids) to eat more Veggies by making them more tastey or sneaking them into the foods I make te he. Enjoy!



Wednesday, July 10, 2013

Vanilla chia cherry rhubarb jam



Ingredients
1/2 cup chia seeds
2 cups chopped ruhbarb
2 cups chopped cherries
2 cups stevia or 3/4 cup agave nectar or 3/4 cups honey

What to do
Throw everything in a pot and simmer for 10 minutes. Put in a bowl and let cool, then scoop in jars in the morning. You could also use any other type of fruit. Use over yogurt" over brownies or on toast.

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