Veggie Mama Vs. Meat Man: June 2012

My life with a Meat Man and Meat Kids

I love to make my own, well, ANYTHING! It's easy, may not always be cheaper but is defiantly always better for you. In this scary world of GMO's and toxic processed food, I am really trying hard to make homemade. We even have chickens that lay eggs for the fam lol. I am a mom of two girls ages 4 and 2 and they are very active. I also work too, so these meals are packed with nutrition and fast and inexpensive to do. Hope this blog helps some mama's (and papas) out there trying to feed our selves with healthy food on a budget and fast! Oh and why Veggie Woman Vs. Meat Man? Because I am a mom, and I am always trying to get my husband (who is more difficult than my kids) to eat more Veggies by making them more tastey or sneaking them into the foods I make te he. Enjoy!

Monday, June 25, 2012

Vegetarian Tomato Pesto Mozzarella Wraps

Ingredients:

1 large tomato cut up into 1 inch pieces

1 handful of fresh basil

1 tbsp of pesto

Shreeded low fat mozzarella or vegan mozzarella (use as much as you like) I only used a tiny handfull (or you can use solid fresh mozzarella and serve this cold)

Wheat low fat tortilla wraps

Directions
Fill tortilla with cheese tomato and pesto, microwave for about 30-45 seconds. Move to a toaster oven to toast, or a regular oven. Toast until your likeness is done. This is a great food for the little ones. You can substitute vegan cheese like Vegan Gourmet or Daiya.You can also try follow your heart at http://www.followyourheart.com/. They offer really good vegan cheeses!
P.S. You can also serve these cold too and just slice some fresh mozzerella instead